Just got back from the company Christmas function at Theo's Greek Taverna. I think it's reasonable not to have to wait three and three quarter hours before they serve the main course. Maybe this is so they can make more money from the drinks? Maybe they have difficulty with a party of 80? Or perhaps there is some other reason.
Starter was a plate of breads Second starter was mussels (eaten by nobody on our table) with mushrooms (eaten by two, including me) and squid rings (eaten by one, me, reluctantly) Main, served just before 11pm was kebabs, chicken wings, fried potatoes, rice and greek salad. No, not Geek Salad.