Viv knows her onions, because she has peeled and chopped sixteen for a sausage sizzle tomorrow. With the same number still to be chopped, I estimate that about a thousand sausages will be seasoned by them. I was tutoring Oratory tonight, so the night was mostly over by the time I got here. Next week: no curry on Friday. Lots of reasons, including no work, no restaurants open, don't like fish curry. Is tandoori fish just a red herring? That is all.